Last night I purged and reorganized our microwave cabinet, the spice/canned goods/oil and vinegar cupboard, and the dishes cupboard.
I found a Costco-sized bag of raw almonds hidden away behind other stuff, rancid. When will we learn? Almonds seem to go rancid easily. What a waste of money!
I also got rid of some kind of Trader Joe's sauce (pecadillo?) that had an expiration date of 2005!!! How did I miss that last year? (Guess I didn't look at the date and still thought I would use it.)
I also found some kind of Indian marinade without a date on it, but I know we've had it in the cupboard for years. Out it went. I don't think it would have harmed us if we had used it (my oldest son is very concerned about expiration dates, though!), but it was time to go. We tend to keep our herbs and spices past their best times...and I know they lose their potency, but I don't think they do us any harm. I'm too thrifty to throw everything away.
I have a bag of culinary lavendar I bought a few years ago at the Farmer's Market. I used it once to make raspberry-lavendar muffins, but they were disappointing. Wondering what I will do with this lavendar or if I should dispose of it.
Maybe I will really get my kitchen organized in January after all!